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The Rich Fermentation, The Fruity Vitality Hidden in Cacao
Cacao beans nurtured by Cambodian soil, untouched by any pesticides. MAWSIM focused on the astonishing sugar content of their pulp and the process of natural fermentation, brimming with vitality.
Through careful fermentation, cacao evolves from a mere "bitter" ingredient into a "fruit" where vibrant acidity and sweetness meld together. By capturing this moment when the exquisite balance is maintained, a fruity, profound aroma profile is formed that overturns the conventional wisdom of chocolate.
Perfect for pairing as it's used as a botanical in SINGLE NOTE｜Cacao. Experience our commitment to the highest quality.
Ingredients: Cacao beans
Contents: 40g
The roasting process, which determines the potential of cacao, involves our uncompromising unique innovations. We meticulously control temperature and time down to "1 degree and 1 second" by reading subtle changes such as ambient temperature and humidity.
As heat is applied, cacao develops a more fragrant flavor, but in a matter of seconds, its delicate fruitiness can be lost, and a burnt bitterness emerges. At MAWSIM, we stop the heat at the moment "just before" the flavor fully blossoms. As a result, when combined with high-proof spirits, the true essence of cacao is released with astonishing transparency.
Storage method: Store in a cool place and consume as soon as possible after opening.
