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MAWSIM PEPPER BLACK

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Regular price ¥1,540
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商品説明

MAWSIMの胡椒は、山色豊かなモンドルキリの、農薬や化学肥料が使われていない契約農園で、100%有機農法によって栽培され、収穫から出荷までの全工程が人の手によって行われています。農園はカンボジア人による経営で、公平で直接的な取引の下、徹底した品質管理とそれに見合った報酬を支払っています。

BLACK: 未熟な緑色の胡椒の実を手摘みして、天日乾燥させたもの。細やかで温かな香りと突き抜ける後味が特徴で、古今東西のあらゆる料理の風味を引き立てます。とりわけ、肉料理やスープ料理との相性は抜群です。

保存方法
挽いて粉にすると、香りと風味は揮発性精油とともに急速に失われます。必要に応じてペッパーミルで挽くか、乳鉢ですり潰してください。光と熱と湿気を避けて、気密容器で最適に保管すれば、製造から3年は風味を保ちます。

薬効
古来、インドや中国の伝統医学において、胡椒は消炎効能を有する治療薬でもありました。今日、その薬効について改めて研究が進み、抗がんや抗うつ、脳機能回復についての効果が期待されています。

内容量:45g
原材料:胡椒(乾燥)

Description

MAWSIM’s pepper is grown 100% organically in Mondulkiri, surrounded by mountains, on a contract farm that has been free of pesticides and chemical fertilizers, and the entire process from harvest to shipment is done by hand. The farm is run by Cambodians, who are compensated for their thorough quality control under fair and direct trade.

BLACK: The immature green peppercorns are hand-picked and sun-dried. With its fine, warm notes and a penetrating aftertaste, BLACK enhances the flavor of all kinds of dishes and is especially good with meat and soup dishes.

Storing
Pepper rapidly loses its aroma and flavor along with volatile essential oils when ground, so it is best to grind as needed in a pepper mill or crush in a mortar. In airtight containers, away from light, heat, and moisture, peppercorns will keep their flavor three years after production.

Medicinal Effects
In ancient Chinese and Indian traditional medicine, pepper was also used as an anti-inflammatory remedy. Today, its medicinal properties have been reexamined, and it is expected to have anti-cancer, anti-depressant, and brain function recovery effects.

Net weight:45g
Ingredients:Dried peppercorns

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